Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, udon with cilantro pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Udon with cilantro pesto is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Udon with cilantro pesto is something that I have loved my whole life. They are fine and they look fantastic.
These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Udon with cilantro pesto:
- Take 2 cloves garlic
- Make ready 1/4 cup purple onion, roughly chopped
- Make ready 1/4 cup blanched and slivered almonds
- Get 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Make ready 1 jalapeno pepper, deseeded and roughly chopped
- Take 1 large strip lime rind
- Get 1 tsp fish sauce
- Make ready Juice of 1/2 lime
- Prepare 1/4 cup extra virgin olive oil
- Take 2 tbsp toasted sesame oil
- Make ready 3-7 oz packages precooked udon noodles
You'll feel so proud of yourself. This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version. Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth.
Instructions to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
Vegan Cilantro Pesto Soba Noodle Bowl Rachael Hartley Nutrition. Garden Veggie Linguine With Cilantro Pesto Better Homes and Gardens. This Vegan Cilantro Pesto is both delicious and healing. Enjoy some as a dip with crackers, atop zoodles or pasta, or add a dollop to your salads and bowls. I tried eating cilantro with everything, whether it was just sprinkling some atop salads and bowls or adding a handful to juices and smoothies.
So that’s going to wrap this up for this exceptional food udon with cilantro pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
