Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, badami gosht (mutton in the cashews-almonds gravy) 😍💁🏻♀️😋. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Badami Gosht (Mutton in the Cashews-Almonds Gravy) 😍💁🏻♀️😋 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Badami Gosht (Mutton in the Cashews-Almonds Gravy) 😍💁🏻♀️😋 is something which I’ve loved my whole life.
Learn How To Make Lamb Almond Korma Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy Badami Gosht Korma Recipe at. Love Mutton, then this Badam Nu Gosht recipe is something you will love cooking at home.
To get started with this particular recipe, we must first prepare a few components. You can have badami gosht (mutton in the cashews-almonds gravy) 😍💁🏻♀️😋 using 36 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Badami Gosht (Mutton in the Cashews-Almonds Gravy) 😍💁🏻♀️😋:
- Make ready Marinations: 500-750 gms Mutton (Tender Goat)- The measurements I’ve given is, with what I’ve prepared it but if you want to prepare on a large scale than this- Just double/triple all that
- Get 1 Cup Hung Curd
- Make ready 1/2 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Make ready 2 tbsps Mustard Oil
- Get To Taste Salt
- Take To Taste Sugar
- Get 2 tsps Garam Masala Powder (Homemade)
- Take 1 tsp Black Peppercorns (Freshly Cracked)
- Prepare 1/4 tsp Nutmeg Powder
- Take 1/4 tsp Mace Powder
- Get 1 Large Onion Paste
- Prepare 2 tbsps (3 G) Paste (Ginger, Garlic & Green Chilli)
- Take Tempering: 1-2 Bay Leaves
- Make ready 1 ” Cinnamon Stick
- Take 1 Black Cardamom
- Prepare 4 Green Cardamoms
- Get 2 Dry Red Chillies (Whole)
- Get 1-2 Star Anise
- Take 6-7 Black Peppercorns
- Make ready 1 pod Mace/Javitri
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp Coriander Powder
- Get 1 tbsp Bhuna Masala Powder (Homemade): Dry Red Chillies, Cumin Seeds, Black Peppercorns & Coriander Seeds
- Get For the Badami Gravy- (Everything’s need be pre-soaked, for about 30-45 mins time): 1/4 Cup Almonds
- Prepare 1/4 Cup Cashews
- Take 1 tbsp Charmagaz (Melon Seeds)
- Get 1/4 Cup Desiccated Coconut
- Get 1 tbsp Raisins
- Take 1 tbsp Peanuts
- Make ready 2-3 Dry Red Chillies
- Take 4-5 Green Chillies (Slit)
- Make ready 1/4 Cup Cooking Oil (Any Vegetable Oil
- Prepare 2 tbsps Desi Ghee
- Make ready 500 gms Hot Water (For Cooking the Mutton)
Stir in coconut milk and chillis and reduce the heat to low. Dabba Gosht is one of those luxuriant Eid recipes rich and delicious. Cook the marinated mutton in the oil once the gravy starts turning brown. Easy Badami Gosht Recipe: Step by Step Badami Gosht Recipe, Tips to make Badam gosht is a delicious recipe made with mutton, yogurt, coconut milk,almonds, saffron and other common spices that give it an amazing and unforgettable aroma.
Steps to make Badami Gosht (Mutton in the Cashews-Almonds Gravy) 😍💁🏻♀️😋:
- Firstly, clean & marinate the mutton with the aforementioned ingredients & set aside for at least 3 hrs time (overnight’s always best)
- In a deep frying pan/wok: Add in the admixture of the ghee & oil, over a medium flame & then add in the Tempering Spices & allow it to release its aromatic fragrances & then, add into it the sliced onions & 3G Paste & sauté until translucent
- Keep sautéing until the raw smell goes off & now, add in some salt & sugar & keep stirring, until golden brown
- Now, in a blender jar: Blend the soaked dry fruits & other ingredients altogether to a fine & smooth paste & add into the frying pan & sauté along with rest other ingredients by stirring vigorously & continuously
- Add a little water by washing the blender jar and add into the pan & sauté well
- Pls be mindful- Not to increase the flame & keep it in the Low-Medium throughout the entire cooking process (sorta, slow cooking procedure)- As the gravy would very much tend to catch the bottom of the pan, if not extremely careful to keep on stirring it quite vigorously & frequently
- Put the lid on & allow it to slow cook for about 10 mins time & when the oil separates from the gravy- Goes in the Mutton & sauté until it comes to the boiling point
- Add in the rest of the hot water now & allow it to slow cook for the next 1 hour’s time- Stirring & Checking in between quite often
- When done- then, open the lid & check if the mutton’s well cooked & the gravy consistency is perfect or not- The white-creamy gravy in this recipe should be absolutely rich & thick/creamy & no way runny
- If required, add a little more hot water & cook it for another 10-15 mins time depending on the texture & quality of your mutton & gravy- both
- Once all done perfectly, now add in some more garam masala powder & the slit chillies & a dollop of ghee (optional) & turning off the flame- Let it sit on the oven, in its standby position for about 10-15 mins time before serving it absolutely hot
- Serve it piping hot with plain rice 🍚 fried rice, Roti/Chapatis/Nun/Kulcha/Lachha Paratha & similar & relish & devour your FEAST to the brim 😋💁🏻♀️😍
Mutton is one of the most favored meal in Pakistan. And of course it has a great nutritional value as well. Urdu Point provides mutton gravy recipe in Urdu. Urdu Point provides aloo gosht recipe masala TV. Exclusive recipe of mutton curry is also being provided.
So that’s going to wrap this up for this exceptional food badami gosht (mutton in the cashews-almonds gravy) 😍💁🏻♀️😋 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
