Udon with cilantro pesto
Udon with cilantro pesto

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, udon with cilantro pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Udon with cilantro pesto is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Udon with cilantro pesto is something that I have loved my entire life. They’re fine and they look fantastic.

These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Udon with cilantro pesto:
  1. Make ready 2 cloves garlic
  2. Get 1/4 cup purple onion, roughly chopped
  3. Take 1/4 cup blanched and slivered almonds
  4. Take 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
  5. Get 1 jalapeno pepper, deseeded and roughly chopped
  6. Make ready 1 large strip lime rind
  7. Take 1 tsp fish sauce
  8. Make ready Juice of 1/2 lime
  9. Get 1/4 cup extra virgin olive oil
  10. Take 2 tbsp toasted sesame oil
  11. Take 3-7 oz packages precooked udon noodles

You'll feel so proud of yourself. This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version. Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth.

Instructions to make Udon with cilantro pesto:
  1. Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
  2. Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week

Vegan Cilantro Pesto Soba Noodle Bowl Rachael Hartley Nutrition. Garden Veggie Linguine With Cilantro Pesto Better Homes and Gardens. This Vegan Cilantro Pesto is both delicious and healing. Enjoy some as a dip with crackers, atop zoodles or pasta, or add a dollop to your salads and bowls. I tried eating cilantro with everything, whether it was just sprinkling some atop salads and bowls or adding a handful to juices and smoothies.

So that is going to wrap it up for this special food udon with cilantro pesto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!