Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, east meat pies(meat pancakes). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack.,Meat pies are to Australians what hot dogs are to Americans.,Traditional Chinese meat pie provides a crispy wrapper and savory filling.
East meat pies(meat pancakes) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. East meat pies(meat pancakes) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make East meat pies(meat pancakes):
- Make ready 1 kilogram flour+1 table spoon baking powder
- Make ready 1 T.spoon turmeric
- Make ready 1 table spoon margarine
- Get Pinch salt
- Get Workshop sugar
- Make ready warm water AS NEED
- Prepare 1 cup grated onion
- Prepare 1 cup grated potato
- Take 500 grams minced meat
- Get 1 cup chopped tomato
- Prepare 1 table spoon mayonnaise
- Take 1 pinch cinnamon
- Prepare Workshop thyme
- Make ready Workshop GREEN cumin
- Prepare Workshop coriander
- Take 1 table spoon Sour cream
- Take 1 table spoon black pepper
- Make ready as needed Salt
- Prepare 1 cup water
Yesterday, the weather was gloomy and. Kulebjaka (Russian cabbage pie) is similar to a savory turnover like a Mexican empanada or Italian calzone, but in more substantial form. Traditional Chinese meat pie(馅饼) with beef, large scallion and onion.. Place the pancakes in a pan with oil, slightly press the center so the bottom can contact with the pan in better ways.
Instructions to make East meat pies(meat pancakes):
- First flour with baking powder and salt & sugar mix good with worm water
- Very will mix
- Then we must add a t sturmeric
- Finally add a margarine
- Let it rest in pat covering after we cut it all in small peaces
- For make a Fillers 1 t b margarine add to potato with union
- On high fire mix will
- Add tomato
- Add meat
- Spices
- 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
- Then we have to add the sour cream
- Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
- To oven 250
- Finally eat
Heat until the side becomes crispy. Then turn over and fry the other side. Once the two side becomes well browned, slow down the fire and over with. African meat pies are very popular in Nigeria, Cameroon and Ghana, but are slowly gaining popularity in other parts of Africa. These pies are so delicious and satisfying and can easily replace a meal.
So that is going to wrap this up for this exceptional food east meat pies(meat pancakes) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
