Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut pancakes with coconut maple syrup (small batch). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Pancakes with Coconut Maple Syrup (Small Batch) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut Pancakes with Coconut Maple Syrup (Small Batch) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Coconut Pancakes with Coconut Maple Syrup (Small Batch). As the days get chillier, I thought it would be nice to share this recipe for Coconut Pancakes with Coconut Maple Syrup. The waft of coconut on a cold morning is a nice way to remind us of warmer times and places.
To begin with this particular recipe, we have to prepare a few components. You can have coconut pancakes with coconut maple syrup (small batch) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
- Prepare For the batter:
- Make ready 1 large egg
- Get 1/4 cup whipping cream
- Take 1/2 cup coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid)
- Take 1/2 teaspoon coconut extract
- Make ready 1 teaspoon distilled white vinegar (to tenderize the flour)
- Make ready 1 Tablespoon sugar
- Get 2/3 cup All Purpose flour
- Take 1/3 teaspoon kosher salt
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 2 Tablespoons butter, melted
- Get For the syrup:
- Make ready 3 Tablespoons coconut milk
- Make ready 2 Tablespoons maple syrup
- Make ready 1 teaspoon brown sugar
- Get 1 Tablespoon butter
- Get 1/2 teaspoon coconut extract
- Take 1 good pinch of salt
Coconut flour pancakes are a healthy breakfast for anyone eating a keto, paleo, or gluten-free diet. Top them with butter and sugar-free maple syrup! Coconut sugar and pure maple syrup are unrefined and your body can break them down effectively unlike the processed white table sugars. The syrup needs to be pure maple though, not the fake chemical stuff so be prepared to pay a little more.
Instructions to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
- In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it.
- Then add flour, salt, baking powder, baking soda, and 2 Tablespoons melted butter and whisk or stir again just to combine thoroughly, and until you have a fairly smooth batter.
- While the batter is resting, make your syrup. Combine all syrup ingredients in a small saucepan over medium heat until all the butter and sugar are melted. (Or you can microwave it, first for about 20 seconds, then stir, and then another 10 seconds.) Keep your syrup warm on the lowest possible stove setting, or just zap it for about 15 seconds right before you drizzle it over your pancakes.
- Griddle your pancakes on a lightly buttered griddle/non-stick pan/cast iron pan/whatever you griddle your pancakes on, preheated to medium, using about 1/4 cup batter for each pancake, flipping when you begin to see little bubbles appear all over the pancake. That usually takes about 3 minutes on the first side, and only about 30 to 45 seconds on the second side to finish.
- Since this is a small batch of pancakes, you probably won't have to adjust your heat, but if you're making a large batch, you do want to manage the heat, adjusting it down just a bit if you find that your pancakes are starting to brown too much before it's time to flip.
- Drizzle some of that sweet-salty-nutty-buttery Coconut Maple Syrup over your Coconut Pancakes, close your eyes for a moment so you can inhale that warm sunny feeling of coconuts on a cold winter's morning, then open 'em back up again and ENJOY. :)
You still don't want to go overboard of course but the amount in this recipe seems pretty reasonable. See great recipes for Coconut Pancakes with Coconut Maple Syrup (Small Batch) too! If you're the only one eating pancakes today, just make a small batch and enjoy them while they're hot! This recipe uses ripe banana, eggs, maple syrup, vanilla, coconut flour, and baking powder. It's a small batch that's perfect for a single serving of three pancakes.
So that’s going to wrap this up with this exceptional food coconut pancakes with coconut maple syrup (small batch) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
