Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana pancake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banana Pancake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Banana Pancake is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook banana pancake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pancake:
- Get 200 gr peeled banana
- Take 1 egg
- Make ready 2 tablespoons Greek yogurt
- Make ready 1/4 teaspoon ground cinnamon
- Make ready 3 tablespoons grated cheddar cheese
- Make ready 1/4 cup instant oatmeal
Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl.
Steps to make Banana Pancake:
- Blend everything until smooth.
- Use a non stick pan, grease lightly with cooking oil & heat up using low heat. Pour 2 tablespoons of the batter to make mini pancakes or 4 tablespoons to make the regular size. Let it sit until bubbles appears on the edges & flip. Cook until all sides are brown.
- Sprinkle some chocochip or drizzle with your favorite sauce. Enjoy while warm.
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.
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