Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, banana pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Small But Mighty, Take The Benefits Of BlendJet® Wherever You Go To Create Shakes & More! Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A flourless banana pancake recipe I tried was mushy and difficult to flip.
Banana Pancake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Pancake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have banana pancake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pancake:
- Prepare 200 gr peeled banana
- Take 1 egg
- Take 2 tablespoons Greek yogurt
- Get 1/4 teaspoon ground cinnamon
- Prepare 3 tablespoons grated cheddar cheese
- Make ready 1/4 cup instant oatmeal
Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl.
Instructions to make Banana Pancake:
- Blend everything until smooth.
- Use a non stick pan, grease lightly with cooking oil & heat up using low heat. Pour 2 tablespoons of the batter to make mini pancakes or 4 tablespoons to make the regular size. Let it sit until bubbles appears on the edges & flip. Cook until all sides are brown.
- Sprinkle some chocochip or drizzle with your favorite sauce. Enjoy while warm.
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.
So that’s going to wrap this up with this exceptional food banana pancake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
