Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton liver masala curry ๐ with mushrooms ๐ baby corn ๐ฝ and broccoli ๐ฅฆ fried rice ๐. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mutton Liver Masala Curry ๐ with Mushrooms ๐ Baby Corn ๐ฝ and Broccoli ๐ฅฆ Fried Rice ๐ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton Liver Masala Curry ๐ with Mushrooms ๐ Baby Corn ๐ฝ and Broccoli ๐ฅฆ Fried Rice ๐ is something which I have loved my entire life.
#เฎเฎเฏเฎเฏ เฎเฎฐเฎฒเฏ เฎตเฎฑเฏเฎตเฎฒเฏ #SHEEP LIVER FRY. Chicken Gizzards,Liver And Hearts Curry Recipe Mutton curry or lamb curry and sometimes goat curry is an Indian popular meat curry dish that is prepared from either of Easy Mutton Fry - Bhuna Masala Gosht - Bakra Eid Special Recipe Mutton Masala Recipe - Thick Gravy, Punjabi Masala Powder Recipe -Corn Pulao - Pressure Cooker.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton liver masala curry ๐ with mushrooms ๐ baby corn ๐ฝ and broccoli ๐ฅฆ fried rice ๐ using 50 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mutton Liver Masala Curry ๐ with Mushrooms ๐ Baby Corn ๐ฝ and Broccoli ๐ฅฆ Fried Rice ๐:
- Get 750 gms-1 kg fresh Mutton Liver (Tender Goat)
- Get Marination Ingredients: 2 tbsps Ginger Paste
- Get 2 tbsps Garlic Paste
- Take 1 Onion Paste (Medium)
- Get 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli Powder
- Prepare To Taste Salt
- Make ready 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
- Prepare To Taste Sugar
- Take 2 tbsps Mustard Oil
- Get Tempering: 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
- Take 1 tbsps Sugar (For Caramelising)
- Get 4 Green Cardamoms
- Get 1 Black Cardamoms
- Make ready 5-6 Black Peppercorns
- Prepare 4 Pods Cloves
- Take 1 โ Cinnamon Stick
- Make ready 2 Bay Leaves
- Make ready 2 Dry Red Chillies (Whole)
- Prepare 2 Star Anise
- Get 1 tsp Shah Jeera (Caraway Seeds)
- Make ready Cooking Masalas for the Gravy: 1 Fine Onion Slices (Big)
- Prepare 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
- Get 1 tsp Cumin Powder
- Prepare 1 tsp Coriander Powder
- Make ready 1/2 Red Chilli Powder
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Black Pepper Powder
- Get 1 tsp Garam Masala Powder (Homemade)
- Get 200 gms Hot Water
- Take 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
- Take 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
- Make ready 1/2 Cup Baby Corns
- Prepare 1/2 Cup Broccoli
- Prepare 10-12 Garlic Pods (Roughly Chopped/Smashed)
- Take To Taste Salt
- Prepare To Taste Sugar
- Get 750-800 gms Hot Water
- Prepare Black Peppercorns (Freshly Cracked)
- Take 4-5 Green Chillies (Slit)
- Get 3-4 tbsps Desi Ghee
- Get Tempering: 1-2 Bay Leaves
- Prepare 4 Cloves
- Make ready 1 Star Anise
- Make ready 4 Green Cardamoms
- Take 1 Black Cardamom
- Prepare 1/2 โ Cinnamon Stick
- Make ready 6-7 Black Peppercorns
- Take 1 Large Onion (Finely Sliced)
- Prepare 1/2 Cup Green Peas (Optional)
We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This garam masala brings a strong touch Punjabi food culture in any dish. Some people also use potatoes while making this Punjabi mutton recipe, however, it's a subjective choice and it can be.
Instructions to make Mutton Liver Masala Curry ๐ with Mushrooms ๐ Baby Corn ๐ฝ and Broccoli ๐ฅฆ Fried Rice ๐:
- Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnightโs always better)
- In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
- Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
- Sautรฉ the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
- At this point: Add in the Marinated Mutton & keep sautรฉing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
- Also, add in some hot water to bring the first boil to it while sautรฉing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
- FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
- Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
- Our Mutton Liver Masala Curryโs ๐ ready to served absolutely piping hot with any Rice ๐ of your choice or the Rotis of various kinds ๐๐๐ปโโ๏ธ๐
- For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
- Now, add in the onion slices to it & sautรฉ until its translucent & then add in the aforementioned veggies & keep sautรฉing until they shrink in their sizes a bit
- At this point- Goes in the Soaked Rice & keep sautรฉing everything altogether for yet another good 5-6 mins time
- Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
- Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
- Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that youโd prefer to have with it…
- Our absolutely delectable Mutton Liver Masala Curry ๐ & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good ๐๐ปโโ๏ธ๐
This spicy mushroom & baby corn masala recipe will suit your taste buds. With the twist of Indian masalas, this mushroom and baby corn recipe is a wholesome spicy treat - an indulgent sin you must try. This easy-to-do recipe perfectly complements with rice and rotis as well. By MallikaPS in Cooking Main Course. Wash and slice Baby Corn and Mushroom into medium size.
So that’s going to wrap this up for this special food mutton liver masala curry ๐ with mushrooms ๐ baby corn ๐ฝ and broccoli ๐ฅฆ fried rice ๐ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
