Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, small batch yogurt "buttermilk" pancakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Small Batch Yogurt "Buttermilk" Pancakes Scratch pancakes seem like a hassle until you make them just once, and after you do, you'll wonder why you ever didn't make them from scratch. The fact that this is a small batch recipe for buttermilk pancakes! In a small bowl, whisk together the flour, baking powder, and sugar.
Small Batch Yogurt "Buttermilk" Pancakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Small Batch Yogurt "Buttermilk" Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:
- Prepare 1 large egg
- Prepare 1/4 cup heavy whipping cream
- Make ready 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
- Get 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
- Prepare 1/2 teaspoon vanilla extract
- Prepare 1 Tablespoon sugar
- Get 2/3 cup all purpose flour
- Prepare 1/3 teaspoon kosher salt
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1 Tablespoon butter, melted
These fluffy pancakes are really easy and only take a few pantry staples. Yogurt is a healthy addition as well as a great substitute when you don't have buttermilk handy. We always love them with the buttermilk, but with the yogurt/milk they are fantastic! Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container.
Steps to make Small Batch Yogurt "Buttermilk" Pancakes:
- In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
- Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
- On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
- Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)
To test this out, I made three batches of pancakes with my favorite buttermilk pancake recipe as a base. The first batch was made following the original recipe, where an entire egg is added to the liquid ingredients all at once. It's a great recipe, very fluffy on its own and is my go-to pancake recipe. Easy Homemade Fluffy Pancakes for Two will convince you that homemade pancakes are just as simple and way more delicious than a box mix. Add in your favorite fruit and top with butter, syrup, or jam if desired.
So that is going to wrap it up with this exceptional food small batch yogurt "buttermilk" pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
