Bloody Mary Fall Off The Bone Short Ribs
Bloody Mary Fall Off The Bone Short Ribs

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bloody mary fall off the bone short ribs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Bloody Mary Fall Off The Bone Short Ribs. Just purchased a Dutch oven,searched for things to make and stumbled on this. I changed it up a little to make it my own and it came out fantastic.

Bloody Mary Fall Off The Bone Short Ribs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bloody Mary Fall Off The Bone Short Ribs is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bloody mary fall off the bone short ribs using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Mary Fall Off The Bone Short Ribs:
  1. Get 4 lb Beef Short Ribs
  2. Prepare 1 Salt
  3. Prepare 1 Pepper
  4. Get 1 Garlic Powder
  5. Take 2 tbsp Olive oil
  6. Prepare 2 tbsp Butter
  7. Make ready 1 large Onion In Rings
  8. Prepare 2 Leeks White Portion Only
  9. Prepare 1 cup Red Wine
  10. Take 1 cup Beef Stock
  11. Get 1 can Diced Tomatoes (Undrained)
  12. Take 3 cup Bloody Mary Mix
  13. Prepare 1 as needed Carrot Chunks

Return the short ribs to the pot. Pour over wine, stock, tomatoes and Bloody Mary mix. Add the short ribs and cover the pot. Remove from oven, transfer the short ribs to a large bowl and shred the meat.

Steps to make Bloody Mary Fall Off The Bone Short Ribs:
  1. Preheat Oven To 350°F
  2. Salt pepper And garlic powder the short ribs
  3. Heat an oven proof Dutch oven on medium
  4. Put in olive oil and butter until butter melts
  5. Stir in the onions and cook till onions begin to soften
  6. Slice up your leaks and add them with the onions until the both start to brown
  7. Remove them from the pot with tongs and set aside
  8. Brown the ribs on both sides place in Dutch oven
  9. Toss the onions and leaks back in with ribs
  10. Pour in red wine
  11. Dump in diced tomatoes
  12. Pour in Bloody Mary mix
  13. Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well
  14. Place in the preheated oven for 2 hours
  15. Plate and enjoy

These tender Fall-off-the-Bone Short Ribs get their flavor from our secret ingredient, and it's sure to surprise you! It adds a ton of flavor that we know you're gonna love. A crumbled slice of Pumpernickle bread! This recipe is a hearty, stick-to-your ribs recipe (no pun intended) that is perfect anytime of the year! We've got the perfect recipe for flavor-packed short ribs with a secret ingredient that's sure to surprise you!

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