Mike's, "Po Boy," Sunday Bloody Mary
Mike's, "Po Boy," Sunday Bloody Mary

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's, "po boy," sunday bloody mary. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's, "Po Boy," Sunday Bloody Mary Cold, delicious and refreshing! A great filler when you're both hungry and thirsty! A great filler when you're both hungry and thirsty! swimmerjs.

Mike's, "Po Boy," Sunday Bloody Mary is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's, "Po Boy," Sunday Bloody Mary is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's, "po boy," sunday bloody mary using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "Po Boy," Sunday Bloody Mary:
  1. Prepare "Po Boy," Sunday Bloody Mary
  2. Get 1 Bottle Ice Cold Lager Beer
  3. Prepare 1 large Bottle Clam Juice [chilled & shaken]
  4. Get 1 12 oz Bottle Tabasco Sauce [chilled & shaken]
  5. Make ready 1 dash Black Pepper
  6. Get 1 dash Celery Salt
  7. Get 1 dash Garlic Salt
  8. Take 1 large Lager Glass [wet down then chilled in freezer]

They have great Bloody Mary's too. Victoria Austin: For brunchers - Biscuits are fab! Bloody Mary is spicy and amazing!. Pizza Night on Thurs & Sunday Brunch w/ bottomless.

Steps to make Mike's, "Po Boy," Sunday Bloody Mary:
  1. Wet glasses and chill in freezer for 5-10 minutes
  2. Pour 1/4 glass cold Clamato Juice, 10 shakes [or more] cold Tabasco Sauce, one ice cold Lager and a dash of black pepper, celery salt and garlic powder in that order.
  3. Drink as many as it takes to forget that tomorrow is Monday.
  4. Enjoy!

Beignets at Po' Boys Creole Restaurant "This restaurant was recommended to us by folks who lived in Louisiana for a few years and grew to appreciate cajun food. Each city's Festival brings together the best Bloody Marys made by local bars, restaurants and craft mixes. Attendees taste them all before voting for the coveted People's Choice Award, helping crown the Best Bloody Mary. So with that in mind, we sometimes need at least a reminder of a few dishes we've been unable to make here. The extreme Bloody Mary is different every Sunday.

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