Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sriracha bloody mary. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sriracha Bloody Mary is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sriracha Bloody Mary is something that I’ve loved my entire life.
I love sriracha and using it to replace the conventional Tabasco® hot sauce in my go-to Bloody Mary recipe creates an equally quenching, but slightly brighter and spicier cocktail. For more fire, substitute with habanero chiles or pepper vodka. A Sriracha Bloody Mary recipe is now born and ready to blow the socks off anyone who is a self-proclaimed sriracha and Bloody Mary addict.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sriracha bloody mary using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha Bloody Mary:
- Make ready 1 tsp Olde Bay Seasoning
- Prepare 1 tsp Black Cracked Pepper
- Take 1 tsp Cracked Sea Salt
- Make ready 1 Celery Stalk
- Make ready 1 Sprig Fresh Cilantro
- Get 2 tbsp Worcestershire
- Take 2 cup Heinz 57
Tomato-based Sriracha effortlessly melds into the overall garden-fresh flavor of this popular brunch cocktail. Plus, it brings s subtle garlic undertone to the mix as well. Sriracha Bloody Mary Making the Mix. I really don't like most of the bloody mary mixes that are available in the store.
Instructions to make Sriracha Bloody Mary:
- Mix all ingredients in a Blender Cup
- Pour over ice
- Garnish w Celery & Cilantro
- Don't make this recipe
I find them to be too salty and not spicy enough. So, over the years, I've worked out a ratio of things that I really like in my bloody mary mix. But that's not to say that YOU will like it. In a tall glass, mix bloody mary mix, vodka, a splash of worcestershire sauce, juice of half a lime and two drops of liquid smoke. Serve over ice in a tall glass.
So that’s going to wrap it up for this special food sriracha bloody mary recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

