Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry swirl pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Swirl Pancakes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Blueberry Swirl Pancakes is something that I have loved my whole life. They are nice and they look fantastic.
Add a swirl of blueberry sauce using a piping bag or a cup with a spout. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through. q Directions. Spray paper and sides of pan with cooking spray.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Swirl Pancakes:
- Take For Blueberry swirl sauce
- Take 11/2 cups blueberries
- Take 1/2 cup granulated sugar
- Take 1/2 teaspoon fresh lemon juice
- Prepare 1/8 teaspoon salt
- Prepare For Pancakes
- Prepare 1 cup all purpose flour
- Take 2 tablespoon granulated sugar
- Make ready 1 1/4 teaspoons baking powder
- Prepare 1/4 teaspoon baking soda
- Make ready 1/8 teaspoon salt
- Prepare 1 large egg
- Make ready 1 cup buttermilk
- Get 2 tablespoon melted butter
- Take 1 teaspoon vanilla extract
- Prepare melted butter as needed for griddle
- Take For Serving
- Get as needed Softened butter,
- Get as needed pure maple syrup,
- Make ready melted butter as needed for brushing griddle
Homemade Blueberry Pancakes are Easier Than You Think! Imagine a light fluffy pancake, skillet fried in a little butter, with gorgeous, sweet blueberries throughout, topped with a healthy drizzle of maple syrup. Seriously, does breakfast food get any better? These pancakes are golden and lightly crisp at the edges, with a soft, tender center.
Steps to make Blueberry Swirl Pancakes:
- Make blueberry sauce
- Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
- Make Pancake Batter
- Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
- In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
- Pour buttermilk mixture over flour mixture and stir just to combine
- Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
- Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
- Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
In lower right quadrant, pipe cinnamon sugar mixture into a swirl. Arrange blueberries in lower left quadrant. I've never left a comment before on any recipe, but, these were literally scrumptious. I made them according to the recipe with one exception- I put more oil in the pan because I like. Repeat this for as many pancakes will fit on your griddle.
So that is going to wrap it up for this exceptional food blueberry swirl pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
