Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry swirl pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Blueberry Swirl Pancakes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Blueberry Swirl Pancakes is something that I have loved my entire life. They are nice and they look wonderful.
Add a swirl of blueberry sauce using a piping bag or a cup with a spout. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through. q Directions. Spray paper and sides of pan with cooking spray.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Swirl Pancakes:
- Prepare For Blueberry swirl sauce
- Make ready 11/2 cups blueberries
- Prepare 1/2 cup granulated sugar
- Take 1/2 teaspoon fresh lemon juice
- Get 1/8 teaspoon salt
- Get For Pancakes
- Take 1 cup all purpose flour
- Make ready 2 tablespoon granulated sugar
- Prepare 1 1/4 teaspoons baking powder
- Prepare 1/4 teaspoon baking soda
- Take 1/8 teaspoon salt
- Prepare 1 large egg
- Take 1 cup buttermilk
- Prepare 2 tablespoon melted butter
- Take 1 teaspoon vanilla extract
- Make ready melted butter as needed for griddle
- Make ready For Serving
- Prepare as needed Softened butter,
- Prepare as needed pure maple syrup,
- Make ready melted butter as needed for brushing griddle
Homemade Blueberry Pancakes are Easier Than You Think! Imagine a light fluffy pancake, skillet fried in a little butter, with gorgeous, sweet blueberries throughout, topped with a healthy drizzle of maple syrup. Seriously, does breakfast food get any better? These pancakes are golden and lightly crisp at the edges, with a soft, tender center.
Steps to make Blueberry Swirl Pancakes:
- Make blueberry sauce
- Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
- Make Pancake Batter
- Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
- In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
- Pour buttermilk mixture over flour mixture and stir just to combine
- Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
- Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
- Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
In lower right quadrant, pipe cinnamon sugar mixture into a swirl. Arrange blueberries in lower left quadrant. I've never left a comment before on any recipe, but, these were literally scrumptious. I made them according to the recipe with one exception- I put more oil in the pan because I like. Repeat this for as many pancakes will fit on your griddle.
So that is going to wrap it up with this special food blueberry swirl pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
