Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry swirl pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add a swirl of blueberry sauce using a piping bag or a cup with a spout. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through. q Directions. Spray paper and sides of pan with cooking spray.
Blueberry Swirl Pancakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Blueberry Swirl Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Blueberry Swirl Pancakes:
- Make ready For Blueberry swirl sauce
- Get 11/2 cups blueberries
- Make ready 1/2 cup granulated sugar
- Get 1/2 teaspoon fresh lemon juice
- Make ready 1/8 teaspoon salt
- Get For Pancakes
- Make ready 1 cup all purpose flour
- Prepare 2 tablespoon granulated sugar
- Make ready 1 1/4 teaspoons baking powder
- Make ready 1/4 teaspoon baking soda
- Prepare 1/8 teaspoon salt
- Get 1 large egg
- Make ready 1 cup buttermilk
- Take 2 tablespoon melted butter
- Get 1 teaspoon vanilla extract
- Get melted butter as needed for griddle
- Get For Serving
- Take as needed Softened butter,
- Make ready as needed pure maple syrup,
- Take melted butter as needed for brushing griddle
Homemade Blueberry Pancakes are Easier Than You Think! Imagine a light fluffy pancake, skillet fried in a little butter, with gorgeous, sweet blueberries throughout, topped with a healthy drizzle of maple syrup. Seriously, does breakfast food get any better? These pancakes are golden and lightly crisp at the edges, with a soft, tender center.
Steps to make Blueberry Swirl Pancakes:
- Make blueberry sauce
- Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
- Make Pancake Batter
- Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
- In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
- Pour buttermilk mixture over flour mixture and stir just to combine
- Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
- Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
- Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
In lower right quadrant, pipe cinnamon sugar mixture into a swirl. Arrange blueberries in lower left quadrant. I've never left a comment before on any recipe, but, these were literally scrumptious. I made them according to the recipe with one exception- I put more oil in the pan because I like. Repeat this for as many pancakes will fit on your griddle.
So that’s going to wrap it up for this exceptional food blueberry swirl pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
