Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's bloody mary and pomegranate prawn cocktail. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cut cucumber in half lengthways and scoop out seeds with spoon,dice the cucumber into little cubes. Cut melon into little cubes, add prawns and tomatoes. Put a small layer of lettuce in bottom of six glasses and add salad scatter over the pomegranate seeds.
Sig's Bloody Mary and Pomegranate Prawn Cocktail is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sig's Bloody Mary and Pomegranate Prawn Cocktail is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's bloody mary and pomegranate prawn cocktail using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Bloody Mary and Pomegranate Prawn Cocktail:
- Make ready 500 ml tomato juice (I use pasata)
- Prepare 2 tbsp heaped best tomato ketchup,
- Make ready 3 limes ,freshly squeezed for juice
- Make ready 2 tbsp vodka
- Take 4 tbsp pomegranate juice or 2 oranges freshly squeezed for juice
- Prepare 3 tbsp Worcestershire Sauce
- Get 1 tbsp Tobasco Sauce
- Make ready 300 grams cooked prawns
- Get 300 grams fresh scallops diced , optional
- Make ready 1/2 cucumber ,diced
- Prepare 8 cherry tomatoes ,quartered
- Prepare 1 handful pomegranate seeds
- Get 1/2 habanero chilli,deseeded finely chopped (optional)
- Get 2 baby gem lettuce shredded
- Prepare 1 handful diced melon , optional
Bloody Mary Prawn Cocktail - A Twist On A Classic Recipe. Traditionally, the sauce in a prawn cocktail is made up of a mixture of mayonnaise and tomato sauce. The ketchup produces a very sweet and artificial edge. See recipes for Prawn cocktail starter too..
Steps to make Sig's Bloody Mary and Pomegranate Prawn Cocktail:
- Mix tomato juice,ketchup, pomegranate or orange and lime juice, vodka, worcestersauce, tabasco, - salt and pepper in a jug. Try and get a nice mix of firy pep and saltiness, with the fruit juices balancing everything. Add the scallops , if using them chill in fridge so that the citrus juices cook (pickle) the scallops.
- For the salad
- Cut cucumber in half lengthways and scoop out seeds with spoon,dice the cucumber into little cubes.Cut melon into little cubes, add prawns and tomatoes ..Put a small layer of lettuce in bottom of six glasses and add salad scatter over the pomegranate seeds. Pour over the chilli tomato sauce. Either serve salted crackers or buttered brown bread..
- I have used gin and sherry before instead of grenadine and tequila
Mary unleashes some of her classic favourites that have moved in and out of fashion, but still have a much-loved stronghold. Mix together the ketchup, horseradish, Worcestershire sauce, soy sauce, vodka and lemon zest and juice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It's quick and easy to make, and tastes way better than store bought Seafood Sauce which tends to have an artificialness about it and is often too sour. To make the cocktail, mix together the coconut rum, pomegranate, orange and lime juices with the ginger ale in a large jug.
So that is going to wrap it up for this special food sig's bloody mary and pomegranate prawn cocktail recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
