Tiramisu Pancake
Tiramisu Pancake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tiramisu pancake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tiramisu Pancake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tiramisu Pancake is something which I’ve loved my whole life.

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until incorporated. Whisk the buttermilk, egg, butter, and vanilla into the dry ingredients just until incorporated. Tiramisu pancakes are for those Saturdays or Sundays when you want something a little bit more special, but still want easy and breezy.

To begin with this recipe, we must first prepare a few components. You can cook tiramisu pancake using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Tiramisu Pancake:
  1. Get Tiramisu Pancake
  2. Prepare 80 g Egg Whites (about 2 Eggs)
  3. Make ready 20 g Sugar (A)
  4. Prepare 40 g Egg Yolks (about 2 Eggs)
  5. Get 20 g Sugar (B)
  6. Prepare 100 g Mascarpone
  7. Get 20 g Vegetable Oil
  8. Get 30 g Cream
  9. Take 50 g Flour
  10. Get 3 g Baking Powder
  11. Take Whipped Mascarpone Cream
  12. Take 100 g Mascarpone
  13. Take 100 g Cream
  14. Take 30 g Sugar
  15. Prepare Kahlua Chocolate sauce
  16. Get 10 g Kahlua liquor
  17. Prepare 50 g Chocolate Sauce

Nothing is more exciting than marrying two of my favorite foods together into one delectable dish with plenty of Kahlua and espresso. Layer upon layer of Mascarpone goodness and fluffy cakes have me at "hello" every time. To make the pancake batter, combine flour, baking powder, sweetener, and salt in a medium bowl. Bring a skillet sprayed with nonstick spray to medium heat.

Instructions to make Tiramisu Pancake:
  1. Tiramisu Pancake
  2. Whisk together the flour and baking powder and sift. Set aside until use.
  3. Add the egg yolk, sugar (B), mascarpone, vegetable oil and cream to a medium bowl and whisk well.
  4. Add the dry mixture to the wet mixture and whisk well.
  5. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar (A) gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles).
  6. Add half of the egg white mixture (meringue) to the wet mixture and mix until half-mixed.
  7. Add the rest of the meringue and mix well.
  8. Heat a large skillet at low temperature and coat with vegetable oil. Pour the mixture into the skillet and cover with a lid. Cook for 3 min or until bubbles appear on the surface of the pancake.
  9. Flip the pancake with a spatula to cook the other side.
  10. Whipped Mascarpone Cream
  11. Add the mascarpone, cream and sugar and whip with a hand mixer until the mixture is fluffy and stiff.
  12. Kahlua Chocolate Sauce
  13. Prepare chocolate sauce.
  14. Pour the Kahlua liquor into the chocolate sauce and mix well.
  15. Decorate as you like.

A secret to fluffy pancakes: Don't over-mix. If you're feeling wild, add a splash of your favorite liquor in the espresso cream. Marsala wine or rum are often used. Add cocoa powder and your favourite instant coffee to the pancake batter, and stack them high for a truly unforgettable Pancake Day. When bubbles come up and edges look cooked, gently flip to cook the other side.

So that’s going to wrap this up with this special food tiramisu pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!