Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, abalone cocktail. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Abalone cocktail is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Abalone cocktail is something that I’ve loved my entire life. They are nice and they look wonderful.
To me, abalone cocktail is a tier above other seafood cocktails because the chewy texture combined with crunchy celery mixed into the soupy, limey, tomato based sauce makes for a salty, citrusy dish that's bursting with flavor. A delicious breaded and pan fried abalone with home made cocktail sauce. Coctel de Abulón (Abalone Cocktail) is a simple seafood cocktail made with crunchy celery, canned abalone, bright cilantro and combined together in a tomato and citrus sauce.
To begin with this recipe, we have to prepare a few components. You can cook abalone cocktail using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Abalone cocktail:
- Prepare 1 can (16 oz) abalone
- Prepare 1/2 tomato ketchup
- Prepare 1 tbsp olive oil
- Get 1/2 tsp toasted garlic
- Take 1 tsp toasted onion
- Take 5 limes, the juice of
- Get To taste salt & pepper
- Take To taste dried parsley
Mexican cocktails are supposed to be thinner than the American version. I skipped the Tabasco and added finely chopped fresh jalapenos. Serve with saltines and a SPOON. Farmed 'cocktail' Abalone is generally less expensive than Abalone harvested from the wild.
Steps to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
Ok, so here's the story: we were cleaning out the pantry and came across an ancient can of abalone, a gift from my father-in-law. Remove to paper towels to drain. Place on platter, and garnish with lime slices and parsley. Serve with the cocktail sauce for dipping. See recipes for Abalone cocktail, Slow cooked fresh abalone too.
So that is going to wrap this up with this special food abalone cocktail recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
