Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, abalone cocktail. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
To me, abalone cocktail is a tier above other seafood cocktails because the chewy texture combined with crunchy celery mixed into the soupy, limey, tomato based sauce makes for a salty, citrusy dish that's bursting with flavor. A delicious breaded and pan fried abalone with home made cocktail sauce. Coctel de Abulón (Abalone Cocktail) is a simple seafood cocktail made with crunchy celery, canned abalone, bright cilantro and combined together in a tomato and citrus sauce.
Abalone cocktail is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Abalone cocktail is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have abalone cocktail using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Abalone cocktail:
- Get 1 can (16 oz) abalone
- Get 1/2 tomato ketchup
- Make ready 1 tbsp olive oil
- Make ready 1/2 tsp toasted garlic
- Make ready 1 tsp toasted onion
- Get 5 limes, the juice of
- Make ready To taste salt & pepper
- Prepare To taste dried parsley
Mexican cocktails are supposed to be thinner than the American version. I skipped the Tabasco and added finely chopped fresh jalapenos. Serve with saltines and a SPOON. Farmed 'cocktail' Abalone is generally less expensive than Abalone harvested from the wild.
Steps to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
Ok, so here's the story: we were cleaning out the pantry and came across an ancient can of abalone, a gift from my father-in-law. Remove to paper towels to drain. Place on platter, and garnish with lime slices and parsley. Serve with the cocktail sauce for dipping. See recipes for Abalone cocktail, Slow cooked fresh abalone too.
So that’s going to wrap it up for this special food abalone cocktail recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
