Fluffy chocolate pancake
Fluffy chocolate pancake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fluffy chocolate pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Best Homemade Chocolate Pancake recipe is a dream come true for any chocolate lover! Easy cocoa pancakes are thick and fluffy, loaded with gooey chocolate chips and uses simple ingredients. I don't recall where my family first came across this recipe, but it has been made literally hundreds of times over the.

Fluffy chocolate pancake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fluffy chocolate pancake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy chocolate pancake:
  1. Get INGREDIENTS for 18cm Pancake
  2. Get 80 g Egg Whites (about 2 Eggs)
  3. Take 30 g Sugar
  4. Prepare 40 g Egg Yolks (about 2 Eggs)
  5. Take 2 g Vanilla Essence
  6. Prepare 55 g Flour
  7. Get 10 g Cocoa Powder
  8. Prepare 8 g Baking Powder
  9. Take 48 g Vegetable Oil
  10. Prepare 60 g Milk

Cook the pancakes: Heat a griddle or skillet over medium heat. The chips melt and are chocolate gooey perfection. Adults and kids will love these. Alone, the pancakes are thick, fluffy and delicious.

Instructions to make Fluffy chocolate pancake:
  1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
  2. Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.
  3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.
  4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.
  5. Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.
  6. Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.
  7. Add the vegetable oil to the mixture and mix well.
  8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
  9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
  10. Serve with whipped cream, fruits, chocolate sauce etc…

We chose to top them with whipped cream, extra chocolate chips, and maple syrup. This pancake recipe is simple to whip up but you'd never know. You can, of course, also make these without the chocolate, and they're the best, most fluffy pancakes ever. Chocolate chip pancake-making in slow-mo below. hehe. These chocolate chip pancakes are so soft and fluffy!

So that is going to wrap this up for this special food fluffy chocolate pancake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!