Fluffy chocolate pancake
Fluffy chocolate pancake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fluffy chocolate pancake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best Homemade Chocolate Pancake recipe is a dream come true for any chocolate lover! Easy cocoa pancakes are thick and fluffy, loaded with gooey chocolate chips and uses simple ingredients. I don't recall where my family first came across this recipe, but it has been made literally hundreds of times over the.

Fluffy chocolate pancake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fluffy chocolate pancake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy chocolate pancake:
  1. Take INGREDIENTS for 18cm Pancake
  2. Take 80 g Egg Whites (about 2 Eggs)
  3. Make ready 30 g Sugar
  4. Take 40 g Egg Yolks (about 2 Eggs)
  5. Take 2 g Vanilla Essence
  6. Prepare 55 g Flour
  7. Make ready 10 g Cocoa Powder
  8. Make ready 8 g Baking Powder
  9. Make ready 48 g Vegetable Oil
  10. Take 60 g Milk

Cook the pancakes: Heat a griddle or skillet over medium heat. The chips melt and are chocolate gooey perfection. Adults and kids will love these. Alone, the pancakes are thick, fluffy and delicious.

Steps to make Fluffy chocolate pancake:
  1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
  2. Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.
  3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.
  4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.
  5. Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.
  6. Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.
  7. Add the vegetable oil to the mixture and mix well.
  8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
  9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
  10. Serve with whipped cream, fruits, chocolate sauce etc…

We chose to top them with whipped cream, extra chocolate chips, and maple syrup. This pancake recipe is simple to whip up but you'd never know. You can, of course, also make these without the chocolate, and they're the best, most fluffy pancakes ever. Chocolate chip pancake-making in slow-mo below. hehe. These chocolate chip pancakes are so soft and fluffy!

So that’s going to wrap it up for this exceptional food fluffy chocolate pancake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!