Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3-ingredient banana pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gotta eat them right away else they're rubbery." Had a really ripe banana so decided to give these a try for my daughter and I (but I should've realized w/ just one banana and two eggs that it wouldn't really feed two people); she wasn't impressed at all despite my adding a squirt of whipped cream. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top.
3-ingredient banana pancake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. 3-ingredient banana pancake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 3-ingredient banana pancake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 3-ingredient banana pancake:
- Make ready 1-2 very ripe bananas (overripe is perfect)
- Get 2-3 tbsp plain flour
- Make ready 1-2 tbsp milk (any kind will do, even coconut milk)
- Take pinch salt
- Make ready 1 tbsp butter + splash of oil for frying pan
The recipe for these banana pancakes is made with whole wheat flour and only three ingredients total! It's a healthy breakfast for kids (and the whole family). Repeat with remaining batter to make two more pancakes. I admit that flipping the pancakes could be tricky.
Steps to make 3-ingredient banana pancake:
- Mash bananas in a bowl with the salt until it forms a smooth wet paste.
- Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached.
- Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones.
- Cook for about 3 - 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily.
- Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you're ready to eat some easy, healthy pancakes :)
Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss. The Thing about TWO Ingredient banana pancakes. There have been quite a few popular recipes showing a two ingredient banana pancake recipe and touting it as the next best thing. If, however, you were like me and gave it a go - then you will know that it is an utter pile of nonsense!
So that’s going to wrap this up with this exceptional food 3-ingredient banana pancake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
