Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 3-ingredient banana pancake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
3-ingredient banana pancake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 3-ingredient banana pancake is something which I’ve loved my entire life. They are nice and they look fantastic.
Gotta eat them right away else they're rubbery." Had a really ripe banana so decided to give these a try for my daughter and I (but I should've realized w/ just one banana and two eggs that it wouldn't really feed two people); she wasn't impressed at all despite my adding a squirt of whipped cream. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top.
To get started with this particular recipe, we must first prepare a few components. You can have 3-ingredient banana pancake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 3-ingredient banana pancake:
- Take 1-2 very ripe bananas (overripe is perfect)
- Get 2-3 tbsp plain flour
- Get 1-2 tbsp milk (any kind will do, even coconut milk)
- Prepare pinch salt
- Make ready 1 tbsp butter + splash of oil for frying pan
The recipe for these banana pancakes is made with whole wheat flour and only three ingredients total! It's a healthy breakfast for kids (and the whole family). Repeat with remaining batter to make two more pancakes. I admit that flipping the pancakes could be tricky.
Instructions to make 3-ingredient banana pancake:
- Mash bananas in a bowl with the salt until it forms a smooth wet paste.
- Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached.
- Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones.
- Cook for about 3 - 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily.
- Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you're ready to eat some easy, healthy pancakes :)
Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss. The Thing about TWO Ingredient banana pancakes. There have been quite a few popular recipes showing a two ingredient banana pancake recipe and touting it as the next best thing. If, however, you were like me and gave it a go - then you will know that it is an utter pile of nonsense!
So that’s going to wrap it up for this exceptional food 3-ingredient banana pancake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
