Healthy Pancakes
Healthy Pancakes

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Pancakes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Healthy Pancakes is something which I’ve loved my whole life.

We've even got a keto recipe! By Sienna Livermore and Madison Flager. Classic pancakes are filled with refined grains, but your go-to pancake recipe doesn't have to be unhealthy.

To begin with this recipe, we must prepare a few components. You can have healthy pancakes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Pancakes:
  1. Make ready 1 cup pumpkin
  2. Make ready 1 cup oats blended into a powder
  3. Take 1 teaspoon cinnamon
  4. Prepare 1 tablespoon raw sugar
  5. Prepare 2 eggs
  6. Make ready 1/2 cup milk
  7. Prepare to taste honey/maple syrup
  8. Make ready Olive oil/coconut oil

Keep warm while you make the remaining pancakes. Serve with your favourite healthy toppings. Pancakes can be part of a nutritious breakfast if you use just a few healthy tricks. From carrot cake to blueberry, these inspired hotcakes are not only good for you, but tasty too.

Instructions to make Healthy Pancakes:
  1. Cut the pumkin in pieces and put in a pot to boil for 5 minutes (Until it gets soft)
  2. If you don't have powder oats don't panic just put rolled oats in the blender…
  3. When the oats look like powder, just had the pumpkin, eggs, sugar, milk, cinnamon also inside the blender. (1 minute)
  4. Take a pan and put some olive oil or coconut oil. When hot, pour in until you get the size desired. Cook on both sides.
  5. Top it up with honey or maple syrup

Heat griddle or nonstick pan over medium heat. Mash the banana in a bowl until smooth. Once pan is hot, lightly oil with canola oil. The two words rarely get along in the same sentence—let alone in the same recipe. Gone are the days when the almighty pancake was simply a vessel for delivering the carbohydrates found in seven slices of bread.

So that is going to wrap it up with this special food healthy pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!