Fruit punch cocktail
Fruit punch cocktail

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit punch cocktail. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fruit punch cocktail is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fruit punch cocktail is something that I have loved my entire life. They are nice and they look wonderful.

Top fruit-punch-cocktail-drinks recipes just for you Explore more recipes. Vodka Party Punch is a simple fruit punch for parties and celebrations. Easy to make ahead in a large batch and can even be frozen for a slushie cocktail.

To begin with this recipe, we have to prepare a few components. You can have fruit punch cocktail using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fruit punch cocktail:
  1. Prepare 2400 ml orange juice
  2. Get 480 ml grapefruit juice
  3. Make ready 800 ml pineapple juice
  4. Make ready 200 ml rum
  5. Prepare 120 ml gin
  6. Prepare 3 limes
  7. Prepare 1 ice cubes

This drink is full of lemonade and fruit punch, rum, and vodka and is the perfect easy punch recipe. There's just something about a red fruit punch drink that makes me think tropical or fun…and it makes every party just that much better. PIN IT NOW TO SAVE FOR LATER! The fruit punch does thicken with time, since there's gelatin in it.

Steps to make Fruit punch cocktail:
  1. Mix all ingredients together in punch bowl
  2. Squeeze lime juice into it to taste
  3. Add more gin and rum if necessary

Print the recipe below, and don't forget to subscribe to my mailing list! Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices. The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from India to England by employees of the English East India Company. Punch is usually served at parties in large, wide bowls, known as punch bowls.

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