Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham and cheese quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Freeze option: Cover and freeze unbaked quiche.
Ham and cheese quiche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ham and cheese quiche is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese quiche:
- Make ready 1 deep dish pie shell
- Take 1/2 cup Monterey jack or Swiss shredded cheese
- Make ready 1 cup chedder cheese shredded
- Take 1/4 cup sliced green onions
- Take 1 1/2 cups diced ham
- Prepare 1/2 teaspoon dry mustard
- Get 3 large eggs beaten
- Make ready 2 Tablespoons jared pimentos
- Make ready 2 Tablespoons melted butter
- Get 3/4 cup half and half
- Make ready 1 Tablespoon flour
- Get 1/4 teaspoon corse sea salt
- Take 1/2 teaspoon freshly ground black pepper
- Make ready 1/4 teaspoon garlic powder
Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche, and half-and-half will land you somewhere in the middle. Beat eggs with milk, salt and pepper in bowl. Let stand for several minutes before serving. Ham And Cheese Quiche is an easy recipe for breakfast, Sunday brunch, lunch or dinner.
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
Pour the egg mixture on top. The quiche will be slightly wobbly in just the center. Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. It's perfect for using up leftover Easter ham. They are versatile, so easy to make, and great for using up leftovers.
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