Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and cheese quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham and cheese quiche is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ham and cheese quiche is something that I have loved my entire life.
Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Freeze option: Cover and freeze unbaked quiche.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese quiche:
- Prepare 1 deep dish pie shell
- Get 1/2 cup Monterey jack or Swiss shredded cheese
- Take 1 cup chedder cheese shredded
- Make ready 1/4 cup sliced green onions
- Take 1 1/2 cups diced ham
- Take 1/2 teaspoon dry mustard
- Make ready 3 large eggs beaten
- Prepare 2 Tablespoons jared pimentos
- Get 2 Tablespoons melted butter
- Get 3/4 cup half and half
- Take 1 Tablespoon flour
- Get 1/4 teaspoon corse sea salt
- Make ready 1/2 teaspoon freshly ground black pepper
- Take 1/4 teaspoon garlic powder
Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche, and half-and-half will land you somewhere in the middle. Beat eggs with milk, salt and pepper in bowl. Let stand for several minutes before serving. Ham And Cheese Quiche is an easy recipe for breakfast, Sunday brunch, lunch or dinner.
Instructions to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
Pour the egg mixture on top. The quiche will be slightly wobbly in just the center. Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. It's perfect for using up leftover Easter ham. They are versatile, so easy to make, and great for using up leftovers.
So that’s going to wrap it up for this exceptional food ham and cheese quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
