Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and cheese quiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ham and cheese quiche is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ham and cheese quiche is something which I’ve loved my entire life. They are nice and they look wonderful.
Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Freeze option: Cover and freeze unbaked quiche.
To get started with this recipe, we must first prepare a few components. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese quiche:
- Get 1 deep dish pie shell
- Get 1/2 cup Monterey jack or Swiss shredded cheese
- Make ready 1 cup chedder cheese shredded
- Take 1/4 cup sliced green onions
- Take 1 1/2 cups diced ham
- Get 1/2 teaspoon dry mustard
- Make ready 3 large eggs beaten
- Take 2 Tablespoons jared pimentos
- Take 2 Tablespoons melted butter
- Take 3/4 cup half and half
- Prepare 1 Tablespoon flour
- Get 1/4 teaspoon corse sea salt
- Take 1/2 teaspoon freshly ground black pepper
- Make ready 1/4 teaspoon garlic powder
Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche, and half-and-half will land you somewhere in the middle. Beat eggs with milk, salt and pepper in bowl. Let stand for several minutes before serving. Ham And Cheese Quiche is an easy recipe for breakfast, Sunday brunch, lunch or dinner.
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
Pour the egg mixture on top. The quiche will be slightly wobbly in just the center. Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. It's perfect for using up leftover Easter ham. They are versatile, so easy to make, and great for using up leftovers.
So that’s going to wrap it up for this special food ham and cheese quiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
