Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, five spices salt and pepper pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Five Spices Salt and Pepper Pork is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Five Spices Salt and Pepper Pork is something which I’ve loved my entire life.
Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. Asian five spice powder is a powerhouse of flavour that will instantly perk up your dishes with amazing Asian flavours and is great for quick and easy meals. Next, drizzle some oil on both sides of each pork chop and evenly sprinkle with salt and pepper and the five spice powder.
To begin with this recipe, we must prepare a few components. You can have five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Five Spices Salt and Pepper Pork:
- Make ready Ingredients for pork:
- Make ready 1/2 pound pork shoulder cut into thick slices (about 250g)
- Get 2 Tablespoon soy sauce
- Take 1/2 Tablespoon rice wine
- Make ready 1 teaspoon corn starch
- Get 1 Tablespoon minced garlic
- Make ready 1 teaspoon sesame oil
- Make ready 1/2 teaspoon sugar
- Take 1/2 teaspoon Chinese five spices powder
- Make ready 1/4 cup tapioca starch
- Prepare Other ingredients:
- Get to taste Salt
- Make ready to taste white pepper powder
- Take to taste Chili pepper thinly sliced to garnish
- Make ready Cilantro chopped to garnish
Season pork with salt and pepper. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Salt, pepper and spread with warm sauce. Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate.
Instructions to make Five Spices Salt and Pepper Pork:
- Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
- Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
- Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
- Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.
It will also include spices such as fennel, cloves, nutmeg, sichuan pepper and ginger (the name five-spice is symbolic rather than literal). Keep it on hand for making Vietnamese as well as Chinese dishes. Savory Spice's Chinese Five Spice unites the five flavors: sweet, sour, bitter, salty, and savory. Our Chinese Five Spice seasoning is blended with Pairs well with fatty cuts of meat like duck and pork as well as vegetarian fare like hot fried tofu. It can also be your secret ingredient in baked goods like.
So that is going to wrap this up with this special food five spices salt and pepper pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
