Five Spices Salt and Pepper Pork
Five Spices Salt and Pepper Pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, five spices salt and pepper pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. Asian five spice powder is a powerhouse of flavour that will instantly perk up your dishes with amazing Asian flavours and is great for quick and easy meals. Next, drizzle some oil on both sides of each pork chop and evenly sprinkle with salt and pepper and the five spice powder.

Five Spices Salt and Pepper Pork is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Five Spices Salt and Pepper Pork is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Five Spices Salt and Pepper Pork:
  1. Make ready Ingredients for pork:
  2. Make ready 1/2 pound pork shoulder cut into thick slices (about 250g)
  3. Get 2 Tablespoon soy sauce
  4. Make ready 1/2 Tablespoon rice wine
  5. Take 1 teaspoon corn starch
  6. Prepare 1 Tablespoon minced garlic
  7. Prepare 1 teaspoon sesame oil
  8. Prepare 1/2 teaspoon sugar
  9. Take 1/2 teaspoon Chinese five spices powder
  10. Make ready 1/4 cup tapioca starch
  11. Prepare Other ingredients:
  12. Take to taste Salt
  13. Make ready to taste white pepper powder
  14. Make ready to taste Chili pepper thinly sliced to garnish
  15. Take Cilantro chopped to garnish

Season pork with salt and pepper. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Salt, pepper and spread with warm sauce. Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate.

Steps to make Five Spices Salt and Pepper Pork:
  1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
  2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
  3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
  4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

It will also include spices such as fennel, cloves, nutmeg, sichuan pepper and ginger (the name five-spice is symbolic rather than literal). Keep it on hand for making Vietnamese as well as Chinese dishes. Savory Spice's Chinese Five Spice unites the five flavors: sweet, sour, bitter, salty, and savory. Our Chinese Five Spice seasoning is blended with Pairs well with fatty cuts of meat like duck and pork as well as vegetarian fare like hot fried tofu. It can also be your secret ingredient in baked goods like.

So that is going to wrap it up with this exceptional food five spices salt and pepper pork recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!