Ghee residue magaj laddu
Ghee residue magaj laddu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghee residue magaj laddu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The multigrain laddus is prepared with ghee residue, sugar and with a health mix such as the sathu maavu. A kids friendly, semi homemade sweet laddus or balls prepared with store bought sathumaavu or health mix and with ghee residue. Description: Special Besan Magaj Laddu prepared in Pure Cow Ghee and Dry Fruits, will definitely win heart of Baapa Morya as well as your family's.

Ghee residue magaj laddu is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ghee residue magaj laddu is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ghee residue magaj laddu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ghee residue magaj laddu:
  1. Get 1 cup gram flour (besan)
  2. Take 1 tbsp ghee
  3. Get 1 tsp black pepper powder
  4. Make ready 1 tsp cardamom powder
  5. Get 3-4 tsp roasted pumpkin seeds
  6. Take 1/2 cup ghee residue
  7. Get 3/4 cup sugar boora
  8. Prepare 1/2 cup milk (lukewarm)

Our product range includes a wide range of Bundi Laddu and Magaj Laddu. Magaj or magas recipe with step by step photos - Gujarati style of making besan burfi. Magaj or magas recipe - Gujarati style of making besan burfi. It is made from ghee, coarse chickpea flour, and sugar.

Steps to make Ghee residue magaj laddu:
  1. In a pan heat ghee. Put besan in it and roast until colour changes.
  2. In mixture jar take ghee residue and lukewarm milk. Grind it in a smooth paste.
  3. When besan gets aromat put ghee residue mixture in it and stir it constantly so that mixture not burns.
  4. After putting ghee residue mixture, besan gets little creamy. Roast it in medium flame until you get crumbled mixture. In this stage besan gets deep golden colour. And your kitchen will be filled with aroma indicating the flour is well roasted. Turn off the gas.
  5. Place the pan immediately on platform. Keep aside for cool down completely.
  6. When besan cool down completely add sugar boora, cardamom powder, black pepper powder and roasted pumpkin seeds. Mix well.
  7. Make laddu out of this mixture. Delicious laddu is ready to serve. Store it in a air tight box. Enjoy…

Instead of setting it in a burfi form, you can also make ladoo as well. Magaj is a Gujarati sweet specialty also known as besan ladoo. Magaj is made by roasting gram flour and blending it with ghee, milk and sugar. The Magaj recipe that I am sharing here is a traditional family recipe from my grand mother in law. How to make Magaj Laddu - Dessert & Salad.

So that is going to wrap this up for this exceptional food ghee residue magaj laddu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!