Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ajwain Patta, fresh carom leaves are dipped in chickpea batter and deep fried to the golden brown shade. Goes well with tomato sauce and hot tea. Placed oil in a kadai for deep frying.
Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters:
- Get 10 ajwain/ carom patte
- Get 1cup gram flour/besan
- Prepare 1/4 cup rice flour
- Get 1 pinch cooking soda
- Make ready as needed Oil to deep fry
- Prepare 1 tsp red chilli Powder
Vaamu aaku bajji also known as Ajwain patta ke pakode is a perfect monsoon snack. Fresh carom leaves have got a lot of medicinal values and thus it's one of my backyard staples to. Carom leaves, carom seeds enhances the digestive function. As its raining in Adoni, thought to have some hot snacks.
Instructions to make Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters:
- Wash ajwain patte /carom leaves under water and tap it with dry cloth.
- Take a bowl add gram flour, rice flour, salt, chilli powder, soda and salt mix everything well by adding water in parts.
- Take a pan add oil to deep fry and let it heat. Add 1 tsp of hot oil to the bajji batter and mix it well to thick batter(bajji consistency).
- Check oil heat by dropping some batter, if it floats up then oil is heat. Now start preparing bajji's.
- Dip carom leaf in batter, coat batter to the leaf well. And drop it into oil, repeat the same to others.
- Fry the above both sides till it changes colour and cooked crispy. You will get very nice aroma.
- Take the above into plate or on tissue paper. Repeat the same process to the remaining.
- That's it yummy and tasty winter special snack carom leaves bhajji/ ajwain patte ke bhajji / vaamu akku bhajji is ready to serve. Serve it hot and enjoy with your friends and family.
My mom told we will prepare vaamu akku bajji, i heard many times Continues the same process for remaking carom leaves/ajwain patta/vaamu akku and take it in plate. Vamaku Bajji (వామాకు బజ్జీ) Tasty and Easy Healthy Snacks Ajwain leaves Bajji Recipe How to make Vaamu Bajji Vaamu. Crispy fritters made with carom leaves, also known as ajwain patta or omavalli ilai. Ajwain Patta Bajia is an easy way to intake these spicy leaves and get its health benefits. Ajwain Patta (Fresh Carom Leaves) ke Pakode
So that’s going to wrap it up for this special food vaamu akku bhajji - ajwain patte ke bhajji - carom leaves fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
