Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dakor na gota | gujarati gram flour fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. Gujarati gram flour fritters is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gujarati gram flour fritters is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have dakor na gota | gujarati gram flour fritters using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dakor Na Gota | Gujarati gram flour fritters:
- Prepare 1 cup roasted chana dal powder
- Get 1/4 cup gram flour
- Make ready 1/4 cup semolina
- Get 1/2 cup coriander leaves
- Take 1 tbsp dry fenugreek (Kasuri methi)
- Prepare 1 tbsp red chilli powder
- Make ready 1/4 tsp turmeric
- Get 1/2 tsp garam masala
- Make ready Pinch asafoetida
- Prepare 1 tsp ginger-green chilli paste
- Prepare 1 tbsp sugar
- Get 1/2 lemon juice
- Make ready 1/4 tsp baking soda
- Take 1 tbsp hot oil
- Take as required water
- Take As required oil for frying
- Prepare For Roasted Masala
- Get 1/2 tbsp cumin seeds
- Take 1/2 tbsp fennel seeds
- Prepare 1 tbsp coriander seeds
- Make ready 1 -star anise
- Prepare 1 tbsp sesame seeds
Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our version to it.
Instructions to make Dakor Na Gota | Gujarati gram flour fritters:
- Dry roast the ingredients of roasted masala and grind coarsely in the grinder. Keep aside.
- Now in a deep mixing bowl, add all the ingredients including roasted masala except lemon juice and soda, and mix them together.
- Add water in the bowl and mix until you get a thick consistency. Keep the mixture aside for 15 minutes.
- Put a deep-bottomed pan on medium flame and heat refined oil in it.
- After 15 minutes, check the prepared batter and add lemon juice and soda in it. Mix well. Add water if required to get the desired consistency.
- Now add small portions of the batter in the hot oil and deep fry until you see a crispy texture and a golden color.
- Transfer the prepared balls on a tissue to remove excess oil.
- Serve with any sauce, coriander-mint chutney and hot tea.
Dakor Gota is an age old recipe that hails from the village of Dakor in Gujarat. You can add chopped coriander leaves to make them more tasteful. Gajanand Dakor Gota are golden flitters, crispy from outside and soft from inside that can be served with a variety of chutney or curd. Dakor, in its earlier phases as pilgrimage center in Gujarat, was famous for the Danknath temple, a place of shiva worship. Dakor Na Gota ( Gujarati Recipe) by Tarla Dalal.
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