Dakor Na Gota | Gujarati gram flour fritters
Dakor Na Gota | Gujarati gram flour fritters

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dakor na gota | gujarati gram flour fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dakor Na Gota

To get started with this particular recipe, we must prepare a few ingredients. You can have dakor na gota | gujarati gram flour fritters using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dakor Na Gota | Gujarati gram flour fritters:
  1. Prepare 1 cup roasted chana dal powder
  2. Make ready 1/4 cup gram flour
  3. Take 1/4 cup semolina
  4. Make ready 1/2 cup coriander leaves
  5. Prepare 1 tbsp dry fenugreek (Kasuri methi)
  6. Make ready 1 tbsp red chilli powder
  7. Get 1/4 tsp turmeric
  8. Prepare 1/2 tsp garam masala
  9. Take Pinch asafoetida
  10. Make ready 1 tsp ginger-green chilli paste
  11. Get 1 tbsp sugar
  12. Take 1/2 lemon juice
  13. Get 1/4 tsp baking soda
  14. Make ready 1 tbsp hot oil
  15. Take as required water
  16. Get As required oil for frying
  17. Make ready For Roasted Masala
  18. Get 1/2 tbsp cumin seeds
  19. Take 1/2 tbsp fennel seeds
  20. Prepare 1 tbsp coriander seeds
  21. Take 1 -star anise
  22. Take 1 tbsp sesame seeds

Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our version to it.

Steps to make Dakor Na Gota | Gujarati gram flour fritters:
  1. Dry roast the ingredients of roasted masala and grind coarsely in the grinder. Keep aside.
  2. Now in a deep mixing bowl, add all the ingredients including roasted masala except lemon juice and soda, and mix them together.
  3. Add water in the bowl and mix until you get a thick consistency. Keep the mixture aside for 15 minutes.
  4. Put a deep-bottomed pan on medium flame and heat refined oil in it.
  5. After 15 minutes, check the prepared batter and add lemon juice and soda in it. Mix well. Add water if required to get the desired consistency.
  6. Now add small portions of the batter in the hot oil and deep fry until you see a crispy texture and a golden color.
  7. Transfer the prepared balls on a tissue to remove excess oil.
  8. Serve with any sauce, coriander-mint chutney and hot tea.

Dakor Gota is an age old recipe that hails from the village of Dakor in Gujarat. You can add chopped coriander leaves to make them more tasteful. Gajanand Dakor Gota are golden flitters, crispy from outside and soft from inside that can be served with a variety of chutney or curd. Dakor, in its earlier phases as pilgrimage center in Gujarat, was famous for the Danknath temple, a place of shiva worship. Dakor Na Gota ( Gujarati Recipe) by Tarla Dalal.

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