Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger turmeric baked fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginger Turmeric Baked Fish is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ginger Turmeric Baked Fish is something which I have loved my entire life.
Combine ginger, turmeric, garlic, tamari, lime juice and olive oil in a bowl. For a smoother paste, I love using my mortar which combines the ingredients Wrap the fish individually using baking paper, foil or banana leaf. Make sure it is really well sealed into a lovely neat little pocket.
To begin with this recipe, we must prepare a few components. You can cook ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Turmeric Baked Fish:
- Prepare 1 tsp salt
- Prepare 1 tsp coriander
- Make ready 1 tsp paprika
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp olive oil
- Get 1 lemon (juice)
- Get 1 inch fresh turmeric (substitute with powder turmeric)
- Make ready 1 inch ginger or galangal
- Prepare 2 fish (300gm each)
Cut the fish into large chunks. Combine yoghurt, turmeric, garlic and ginger in a shallow ceramic dish. Add fish, turning gently to coat. A great Spring or Summer meal!
Instructions to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
Haddock and Cod also pair well with Indian or Oriental spices like garam masala, ginger soy, and turmeric. You can season your fish with these Indian spices then add a little. Baked Fish Cutlets - A healthier alternative to deep-fried fish cutlets (fish croquettes). Island flavors like coconut, lime, ginger, and mango make this quick and easy fish recipe taste like something you'd order at a restaurant during a Preheat broiler. In a small bowl combine coconut oil, lime juice, ginger, coriander, turmeric, and cayenne pepper.
So that is going to wrap it up with this special food ginger turmeric baked fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
