Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Quiche is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Quiche is something that I’ve loved my entire life.
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach quiche using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- Take 6 Large Eggs
- Prepare 1 1/2 Cups heavy cream
- Take 6 Strips cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
- Take 2 Cups Swiss cheese
- Prepare 1 Pie crust
- Prepare 1 Bunch fresh spinach
- Take Salt, pepper, and crushed red pepper to taste. I like it spicy
Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. In medium mixing bowl - whisk together the eggs & milk.
Instructions to make Spinach Quiche:
- In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
- Grease the pie pan, and lay in the crust.
- Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
- Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
- Bake at 375 for 35 to 45 minutes.
Spread shredded cheese in bottom of pie crust. Spread spinach mixture over cheese in pie crust. Pour egg/milk custard over spinach mixture & cheese. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful.
So that is going to wrap this up with this special food spinach quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
