Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach, cheese and bacon crustless quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. Serve this quiche with a cup of soup , baked beans , or a simple tossed salad for a fabulous lunch, brunch, or evening meal. Dairy: milk, eggs, Parmesan cheese and shredded cheese like cheddar, swiss, asiago, goat or feta.
Spinach, Cheese and Bacon Crustless Quiche is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spinach, Cheese and Bacon Crustless Quiche is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:
- Get 6 oz bacon cut into 1/2 " pieces
- Prepare 1/2 cup finely chopped onion (about 1 small onion)
- Take 1 large or 2 small potatoes peeled
- Get 2 cups fresh baby spinach (about 4 oz) freshly chopped
- Make ready 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
- Take 8 large eggs
- Prepare 1/2 cup half and half or equal parts whipping cream and milk
- Prepare 2 teaspoons Tabasco sauce
This crustless Bacon and Spinach Quiche recipe is perfect for breakfast, brunch or dinner! And, it's made with bacon - BONUS! I'm a huge fan of brunch. There's no other meal where it's acceptable to have shrimp cocktail, waffles and dessert.
Instructions to make Spinach, Cheese and Bacon Crustless Quiche:
- Preheat oven to 375°F. Spray a pie dish with oil.
- Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
- Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
- Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
- In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
- Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.
Plus there's all the fruit and don't forget the Mimosas. Spread the spinach and bacon out in the prepared pie pan. Pour the egg mixture over top and sprinkle with the cheese and chives. Remove bacon from oven, and place on a paper-towel lined plate to drain. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl.
So that’s going to wrap it up for this exceptional food spinach, cheese and bacon crustless quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
