Spinach, Cheese and Bacon Crustless Quiche
Spinach, Cheese and Bacon Crustless Quiche

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach, cheese and bacon crustless quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach, Cheese and Bacon Crustless Quiche is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spinach, Cheese and Bacon Crustless Quiche is something which I’ve loved my entire life. They are nice and they look wonderful.

The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. Serve this quiche with a cup of soup , baked beans , or a simple tossed salad for a fabulous lunch, brunch, or evening meal. Dairy: milk, eggs, Parmesan cheese and shredded cheese like cheddar, swiss, asiago, goat or feta.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:
  1. Get 6 oz bacon cut into 1/2 " pieces
  2. Make ready 1/2 cup finely chopped onion (about 1 small onion)
  3. Prepare 1 large or 2 small potatoes peeled
  4. Make ready 2 cups fresh baby spinach (about 4 oz) freshly chopped
  5. Take 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
  6. Get 8 large eggs
  7. Take 1/2 cup half and half or equal parts whipping cream and milk
  8. Take 2 teaspoons Tabasco sauce

This crustless Bacon and Spinach Quiche recipe is perfect for breakfast, brunch or dinner! And, it's made with bacon - BONUS! I'm a huge fan of brunch. There's no other meal where it's acceptable to have shrimp cocktail, waffles and dessert.

Instructions to make Spinach, Cheese and Bacon Crustless Quiche:
  1. Preheat oven to 375°F. Spray a pie dish with oil.
  2. Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
  3. Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
  4. Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
  5. In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
  6. Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.

Plus there's all the fruit and don't forget the Mimosas. Spread the spinach and bacon out in the prepared pie pan. Pour the egg mixture over top and sprinkle with the cheese and chives. Remove bacon from oven, and place on a paper-towel lined plate to drain. Stir together eggs, salt, pepper & heavy whipping cream in a medium bowl.

So that’s going to wrap it up for this exceptional food spinach, cheese and bacon crustless quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!