Veggie Quiche
Veggie Quiche

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Quiche is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Veggie Quiche is something that I’ve loved my whole life.

Remove crust from oven and set aside. This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed.

To get started with this particular recipe, we must prepare a few components. You can have veggie quiche using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Quiche:
  1. Take 1 cup mixed veggies
  2. Prepare 1 small onion, chopped
  3. Prepare 1/4 teaspoon parsley flakes
  4. Take 1/4 teaspoon garlic powder
  5. Make ready 1/8 teaspoon black pepper
  6. Get 1/8 teaspoon salt
  7. Get 1/2 cup Bisquick mix
  8. Prepare 1 cup shredded cheddar cheese
  9. Make ready 1 cup milk
  10. Get 2 eggs
  11. Take Cooking Spray

Sautee veggies in oil until tender. Remove veggies and allow to cool. Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well. Lightly prick side of pie crust with fork.

Steps to make Veggie Quiche:
  1. In a bowl combine : mixed veggies, onion, parsley flakes, garlic powder, black pepper and salt, mix well…..
  2. In a separate bowl combine : Bisquick, shredded cheddar cheese, milk and eggs, mix all well……
  3. Combine veggie mix with Bisquick mix, stir well and pour into a 9 inch pie plate that has been sprayed with cooking spray…..
  4. Bake in a 400 degree oven for 35-40 minutes, or until golden on top…..Let rest for 10 minutes before cutting…….
  5. Serve and enjoy 😉!!!!

Freeze option: Cover and freeze unbaked quiche. Place quiche on a baking sheet; cover edges loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. This quiche is all about the transformation of humble ingredients into a beautiful meal. Quiche is at once fancy, yet deeply practical, using whatever vegetables you happen to have around.

So that’s going to wrap it up with this special food veggie quiche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!