Veggie Quiche
Veggie Quiche

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie quiche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove crust from oven and set aside. This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed.

Veggie Quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Veggie Quiche is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook veggie quiche using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Quiche:
  1. Prepare 1 cup mixed veggies
  2. Get 1 small onion, chopped
  3. Make ready 1/4 teaspoon parsley flakes
  4. Prepare 1/4 teaspoon garlic powder
  5. Get 1/8 teaspoon black pepper
  6. Get 1/8 teaspoon salt
  7. Get 1/2 cup Bisquick mix
  8. Prepare 1 cup shredded cheddar cheese
  9. Prepare 1 cup milk
  10. Make ready 2 eggs
  11. Make ready Cooking Spray

Sautee veggies in oil until tender. Remove veggies and allow to cool. Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well. Lightly prick side of pie crust with fork.

Instructions to make Veggie Quiche:
  1. In a bowl combine : mixed veggies, onion, parsley flakes, garlic powder, black pepper and salt, mix well…..
  2. In a separate bowl combine : Bisquick, shredded cheddar cheese, milk and eggs, mix all well……
  3. Combine veggie mix with Bisquick mix, stir well and pour into a 9 inch pie plate that has been sprayed with cooking spray…..
  4. Bake in a 400 degree oven for 35-40 minutes, or until golden on top…..Let rest for 10 minutes before cutting…….
  5. Serve and enjoy šŸ˜‰!!!!

Freeze option: Cover and freeze unbaked quiche. Place quiche on a baking sheet; cover edges loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. This quiche is all about the transformation of humble ingredients into a beautiful meal. Quiche is at once fancy, yet deeply practical, using whatever vegetables you happen to have around.

So that is going to wrap it up with this special food veggie quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!