Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.
Mutton pulao is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mutton pulao is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton pulao using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mutton pulao:
- Make ready for yakhni
- Get 350 gm mutton
- Make ready 1 medium onion
- Take 1/2 garlic flower
- Take 1 small pc ginger
- Prepare 1 tsp whole coriander
- Prepare 1 tsp black pepper
- Prepare 1 cinnamom stick
- Make ready 1/2 tsp fennel seeds
- Prepare 1 star anise
- Get 1 tsp cummin seeds
- Get 2 black cardamom
- Get 2 green chilli
- Make ready for rice
- Get 2 cups rice
- Take 1 large onion
- Make ready 1 tsp garlic paste
- Prepare 1 tbsp ginger paste
- Prepare 15 green chili
- Prepare 1 large tomato
- Take salt as per taste
- Take 1/2 tsp red pepper
- Take 1 tsp coriander powder
- Take 1 tsp black pepper powder
- Get 1 tsp cummin seeds
- Make ready 4 tbsp yogurt
- Prepare 1/2 cup oil
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.
Instructions to make Mutton pulao:
- Mutton main yakhni ke sab ingredients dal ke 4 cups water dal ke presuure laga de 20 mins ke lie
- Rice 1/2 hour ke lie soak kar de
- Oil main onion ko golden hone take saute karein and zeera add kar de
- Spices and mutton add kar ke bhon le
- Tomatoes green chilli ginger garlic paste add kia
- Again bhonify and add yogurt
- Oil separte hone take bhon le
- 4 cups yakhni add karein and boil ane take wait karein
- Rice add karein and water dry hone take cook karein and jab pani kam rah jae tu 5-7 min ke lie cover kar ke dam pay rakh de
- Mutton pulao ready ha
MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice. Mutton pulao is made with aromatic spices, rice and Mutton. The flavor of the pulao is rich and it tastes so great. It goes well with simple raita (yogurt salad) and boiled egg.
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