Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mutton pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.
To begin with this particular recipe, we must prepare a few components. You can have mutton pulao using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton pulao:
- Take for yakhni
- Take 350 gm mutton
- Get 1 medium onion
- Take 1/2 garlic flower
- Take 1 small pc ginger
- Prepare 1 tsp whole coriander
- Get 1 tsp black pepper
- Take 1 cinnamom stick
- Make ready 1/2 tsp fennel seeds
- Make ready 1 star anise
- Get 1 tsp cummin seeds
- Make ready 2 black cardamom
- Prepare 2 green chilli
- Make ready for rice
- Get 2 cups rice
- Prepare 1 large onion
- Make ready 1 tsp garlic paste
- Take 1 tbsp ginger paste
- Make ready 15 green chili
- Take 1 large tomato
- Get salt as per taste
- Take 1/2 tsp red pepper
- Prepare 1 tsp coriander powder
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp cummin seeds
- Make ready 4 tbsp yogurt
- Make ready 1/2 cup oil
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.
Steps to make Mutton pulao:
- Mutton main yakhni ke sab ingredients dal ke 4 cups water dal ke presuure laga de 20 mins ke lie
- Rice 1/2 hour ke lie soak kar de
- Oil main onion ko golden hone take saute karein and zeera add kar de
- Spices and mutton add kar ke bhon le
- Tomatoes green chilli ginger garlic paste add kia
- Again bhonify and add yogurt
- Oil separte hone take bhon le
- 4 cups yakhni add karein and boil ane take wait karein
- Rice add karein and water dry hone take cook karein and jab pani kam rah jae tu 5-7 min ke lie cover kar ke dam pay rakh de
- Mutton pulao ready ha
MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice. Mutton pulao is made with aromatic spices, rice and Mutton. The flavor of the pulao is rich and it tastes so great. It goes well with simple raita (yogurt salad) and boiled egg.
So that is going to wrap this up with this special food mutton pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
