Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded veggie quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded veggie quiche is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Loaded veggie quiche is something that I’ve loved my entire life.
Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. How To Make Loaded Vegetable Quiche.
To get started with this particular recipe, we must prepare a few components. You can cook loaded veggie quiche using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded veggie quiche:
- Take 1 x 9” pie frozen pie crust
- Make ready 2-4 tbsp olive oil
- Make ready 1/2 a small onion, chopped
- Get 5 mushrooms, diced
- Prepare 1 zucchini, chopped into cubes
- Get 2 large handfuls kale, chopped into small pieces
- Prepare 1 large tomato, sliced
- Get 1 tsp dried basil
- Make ready 3 eggs, beaten
- Get 1/2 c milk
- Prepare 1/2 tsp salt
- Make ready 1/8 tsp ground black pepper
- Take 1 c shredded jack cheese
- Make ready 1/2 c shredded cheddar cheese
Arrange onions along the bottom of the pastry-lined quiche dish. Arrange the tomatoes over the onions. Pour the egg-mixture over the onions and tomatoes, and top entire concoction with the remaining cheese. A nice green side salad goes great for brunch, lunch or dinner.
Steps to make Loaded veggie quiche:
- Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
- Whisk eggs, milk, salt & pepper in a small bowl.
- Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
- Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
- All done!
Line unpricked pastry shell with a double thickness of heavy-duty foil. Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served with a salad. Place Bisquick mix in medium bowl. At its most basic, it's a savory cheese custard pie that can be made with a staggering variety of fillings—ham, bacon, onions, mushrooms, shellfish, asparagus and other veggies, and the list goes on. Spray a nine inch quiche dish with cooking spray and set aside.
So that’s going to wrap this up for this exceptional food loaded veggie quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
