Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's sausage and asparagus quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's sausage and asparagus quiche is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's sausage and asparagus quiche is something that I’ve loved my entire life. They are fine and they look fantastic.
Actually, my husband is a quiche recipe lover as well. Brad's sausage and asparagus quiche instructions. Add sausage, asparagus and seasoning to a fry pan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Take 1 lb breakfast sausage
- Get 1 bunch asparagus, remove tough ends and chop 1" long
- Prepare 1 tomato, diced
- Get Garlic salt and black pepper
- Prepare 8 LG eggs, beaten
- Get 1 cup milk
- Take 3/4 cup sour cream
- Get 2 tbs flour
- Take 1/2 tsp baking powder
- Make ready 2 cups shredded mozzarella
- Make ready 1/2 cup shaved parmesan
Saute the sausage breaking up into pieces just until the pink is gone. Add the sausage to the baked pie shell. Put the eggs in a blender with the cream, salt, and pepper. It will get a little foamy.
Instructions to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
Put the asparagus on top and then the cheese. Divide the asparagus mixture in two and place over the cheese. Pour each bowl of egg and milk mixture over the pies and top each with remaining cheese. This recipe for Asparagus & Sausage Quiche is in partnership with Maille. Nothing screams spring quite like crisp, bright green asparagus and this recipe is perfect for using it in a delicious way.
So that is going to wrap it up for this exceptional food brad's sausage and asparagus quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
