Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's sausage and asparagus quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's sausage and asparagus quiche is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's sausage and asparagus quiche is something that I’ve loved my entire life.
Actually, my husband is a quiche recipe lover as well. Brad's sausage and asparagus quiche instructions. Add sausage, asparagus and seasoning to a fry pan.
To begin with this particular recipe, we have to prepare a few components. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Make ready 1 lb breakfast sausage
- Take 1 bunch asparagus, remove tough ends and chop 1" long
- Take 1 tomato, diced
- Make ready Garlic salt and black pepper
- Make ready 8 LG eggs, beaten
- Make ready 1 cup milk
- Get 3/4 cup sour cream
- Get 2 tbs flour
- Get 1/2 tsp baking powder
- Get 2 cups shredded mozzarella
- Take 1/2 cup shaved parmesan
Saute the sausage breaking up into pieces just until the pink is gone. Add the sausage to the baked pie shell. Put the eggs in a blender with the cream, salt, and pepper. It will get a little foamy.
Instructions to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
Put the asparagus on top and then the cheese. Divide the asparagus mixture in two and place over the cheese. Pour each bowl of egg and milk mixture over the pies and top each with remaining cheese. This recipe for Asparagus & Sausage Quiche is in partnership with Maille. Nothing screams spring quite like crisp, bright green asparagus and this recipe is perfect for using it in a delicious way.
So that is going to wrap it up for this exceptional food brad's sausage and asparagus quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
