Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's sausage and asparagus quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Actually, my husband is a quiche recipe lover as well. Brad's sausage and asparagus quiche instructions. Add sausage, asparagus and seasoning to a fry pan.
Brad's sausage and asparagus quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Brad's sausage and asparagus quiche is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Make ready 1 lb breakfast sausage
- Prepare 1 bunch asparagus, remove tough ends and chop 1" long
- Get 1 tomato, diced
- Get Garlic salt and black pepper
- Prepare 8 LG eggs, beaten
- Prepare 1 cup milk
- Prepare 3/4 cup sour cream
- Get 2 tbs flour
- Take 1/2 tsp baking powder
- Prepare 2 cups shredded mozzarella
- Take 1/2 cup shaved parmesan
Saute the sausage breaking up into pieces just until the pink is gone. Add the sausage to the baked pie shell. Put the eggs in a blender with the cream, salt, and pepper. It will get a little foamy.
Steps to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
Put the asparagus on top and then the cheese. Divide the asparagus mixture in two and place over the cheese. Pour each bowl of egg and milk mixture over the pies and top each with remaining cheese. This recipe for Asparagus & Sausage Quiche is in partnership with Maille. Nothing screams spring quite like crisp, bright green asparagus and this recipe is perfect for using it in a delicious way.
So that’s going to wrap it up for this special food brad's sausage and asparagus quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
