Asparagus, spring onion and feta quiche
Asparagus, spring onion and feta quiche

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asparagus, spring onion and feta quiche. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brunch like a boss with Aunt Rose's spring asparagus quiche. Pro-Tip: Be patient before cutting into your quiche. Even though the top may appear perfectly golden and crispy, the inside is still playing catching up.

Asparagus, spring onion and feta quiche is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Asparagus, spring onion and feta quiche is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook asparagus, spring onion and feta quiche using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, spring onion and feta quiche:
  1. Make ready 1 cup all purpose flour
  2. Take 1/4 cup sharp cheddar cheese, packed grated
  3. Prepare 2 tbsp parmesan cheese, grated
  4. Take 1/2 tsp red chilli flakes
  5. Get 1/4 tsp dried rosemary
  6. Make ready 1/2 tsp minced garlic
  7. Make ready 100 gm unsalted butter(cold),grated
  8. Take 5 tbsp buttermilk,cold
  9. Get Ingredients for the filling
  10. Prepare 2 tbsp unsalted butter
  11. Prepare 2 & 1/2 cup spring onion(bulbs)
  12. Make ready 11 bunch (400-450 gm approximately) asparagus, cut into 1" pieces
  13. Get 1 tsp Salt,divided
  14. Get 1 tsp black pepper powder, divided
  15. Make ready 1 cup heavy cream
  16. Take 3 tbsp spring onion leaves, chopped
  17. Make ready 2 tbsp parsley, chopped
  18. Get 1/4 tsp nutmeg powder
  19. Get 1/2 tsp minced garlic
  20. Get 1 cup feta,crumbled
  21. Take 8 eggs

Add the onion and asparagus spears and cook until onion is translucent asparagus spears are slightly tender. Remove pan from heat and set aside. Our Asparagus, Spring Onion, and Feta Quiche shows off the season's best produce while Sausage-and-Grits Quiche is a hearty Southern favorite. If you're looking for a classic, behold Quiche Lorraine.

Instructions to make Asparagus, spring onion and feta quiche:
  1. For the pastry: In a bowl add all the ingredients for pastry except butter and buttermilk. Mix well.
  2. Add the grated butter and using fingertips mix into the flour until a sand like consistency is reached.
  3. Add cold buttermilk gently bring it together slightly. Tip into a clean, lightly floured surface.
  4. Gently bring the dough together until it all comes together.
  5. Flatten the dough into a disc.Wrap in plastic wrap and refrigerate for 30 minutes.
  6. Preheat oven to 190 degree
  7. Gently roll out the dough and place in a greased 10" pie/quiche pan.Use a fork to prick holes over the bottom of the pastry. Blind bake the pastry For 12 minutes. Remove to a cooling rack.
  8. Fill with the quiche filling
  9. For the filling : In a skillet melt butter. Add garlic and spring onion bulbs. Saute on medium heat till onions soften and start changing colour..
  10. Add asparagus along with 1/2 tsp salt and 1/2 tsp pepper powder. Saute on low heat for 8- 10 minutes. Remove from heat and keep aside.
  11. Place half the onion mixture in the pastry shell and spread evenly ;sprinkle half the crumbled feta on top. Spoon half the cream mixture over the feta. Repeat layer once more.
  12. Bake in preheated oven @ 180 degree centigrade for 55 minutes to1 hour until set and a skewer inserted in the centre comes out clean.
  13. Remove to a cooling rack and let col for 20 - 30 minutes before serving.
  14. In a medium size mixing bowl add cream, spring onion leaves, parsley, nutmeg powder,1/2 tsp salt,1/2 tsp pepper powder and eggs. Whisk together using a balloon whisk until all the ingredients are well combined

It's cheesy, salty, and just plain delicious. Caramelized Onion Quiche is the perfect accompaniment for a salad of spring greens. Now that we have the Quiche Pastry sorted, on to the Quiche Filling. As explained above, you will need Cream and Eggs as your main ingredients. I used Thickened Cream - which is the type of cream most commonly found in Australia, but you can also use Heavy Cream instead.

So that is going to wrap it up for this special food asparagus, spring onion and feta quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!