Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry π vodka sorbet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This strawberry sorbet is wonderfully refreshing, and the addition of vodka makes it a special adult treat! Low carb, sugar free, and keto recipe. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog.
Strawberry π Vodka Sorbet is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry π Vodka Sorbet is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry π vodka sorbet using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry π Vodka Sorbet:
- Make ready 1-2 pound pack fresh strawberries
- Prepare 1/2 cup heavy cream
- Prepare 1 tablespoon vanilla extract
- Make ready 1/2 cup vodka (you can add a bit more if you like ! π)
- Make ready 1/2 tablespoon cinnamon powder
- Make ready 3 1/2 tablespoons white sugar
- Prepare Whipped topping
Add the lemon juice, vodka, and pureed strawberries to the remaining sugar syrup; stir until thoroughly blended. The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps the sorbet from doing the same. Vodka is excellent to use because it does not affect the taste.
Steps to make Strawberry π Vodka Sorbet:
- Clean and hull your fresh strawberries π……..
- Place cleaned strawberries into a blender…….
- Place into blender your heavy cream, vanilla extract, vodka and cinnamon powder…….
- Blend on smoothie setting until all ingredients are combined…….
- Add your sugar and blend well……..
- Place strawberry mixture into a large container…….
- Place container into freezer and freeze for several hours or overnight, covered…….
- Scoop out sorbet, serve with whipped topping and enjoy π!!! You can leave your sorbet out for about 10-20 minutes just to soften it a bit before you scoop it out !! π
Homemade strawberry-infused vodka intensifies the berry flavor in this strawberry vodka sorbet. It began with a post by David Lebovitzβthe seductive idea of making strawberry vodka. I was planning my Belated Bastille Birthday party, and thought strawberry and blueberry vodka would be festive and fun (red food, blue food). PurΓ©e strawberries, simple syrup, Limoncello and lemon juice in a blender until smooth. Process in an ice cream maker according to manufacturer's instructions and then chill for at least a half hour in the freezer.
So that is going to wrap it up for this special food strawberry π vodka sorbet recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

