Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mojito. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba.
Mojito is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mojito is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mojito using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mojito:
- Take 10 fresh mint leaves
- Make ready 1/2 lime, cut into 4 wedges
- Prepare 1 tablespoon white sugar (add 2 if you like sugary drinks-I don’t like mine that sugary). I have also made with cube raw sugar
- Make ready 1 cup ice cubes
- Prepare 1 1/2 fluid ounces white rum
- Prepare 1/2 cup club soda
Over the years, the rum improved and the mojito's fame spread immensely. The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. The Mojito is a clean and simple highball, made with just one spirit. In that family is another rum drink, the gingery Dark and Stormy, which hails from Bermuda.
Instructions to make Mojito:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
- Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Also you may want to let sugar dissolve completely so let it sit for a bit.
- Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water.
- Stir, taste, and add more sugar to taste. Garnish with the remaining lime wedge.
Introduce refreshing BACARDÍ Carta Blanca white rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created an Original BACARDÍ Mojito - the perfect rum cocktail for sundown and other magical moments. For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
So that’s going to wrap this up for this exceptional food mojito recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
