Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chettinad egg curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This chettinad egg curry has roughly been adapted from my chettinad chicken curry recipe on the blog. The curry isn't very hot but is moderately spicy which makes the gravy very flavorful. Chettinad egg curry, a spicy fragrant and hot egg curry recipe from Tamil Nadu.
Chettinad egg curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chettinad egg curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chettinad egg curry using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad egg curry:
- Get 1/4 cup Coconut
- Get 1 tbsp Coriander Seeds
- Make ready 5-6 Dry Red Chillies
- Take 1 tsp Peppercorn
- Prepare 1 tsp Cumin
- Get 1 tbsp Fennel
- Take 2 sticks Cinnamon
- Get 2 petals Star Anise
- Make ready 3 Cloves
- Take 1 tsp Carrom seeds
- Get 1 tsp Poppy Seeds
- Make ready leaves Coriander
- Take Leaves Curry
- Prepare 1 inch piece Ginger
- Take 5-6 Garlic
- Get 3-4 Eggs
- Take 1 Big Onion Crushed into paste
- Make ready 2 medium Tomatoes
- Prepare 2 slit Green Chillies
- Get 7 Curry leaves
- Take As needed Coriander leaves
- Get 1 tsp Mustard seeds
- Get 1 tbsp Sesame oil
- Make ready 1/4 tsp Turmeric
- Make ready 1/2 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Garam Masala Powder
- Get as required Salt
How about trying some Chettinad Chettinad style egg curry is very spicy and the gravy can be eaten with rice. Chettinad Cuisine hails from Chettinad region in Tamilnadu state in South India. To be honest the first time I tried Egg Chettinad Curry I didn't quite like it. However did lot of research and came up.
Instructions to make Chettinad egg curry:
- Heat a khadai and roast the whole spices and coconut until browned. (Ingredients 1-15)
- Boil the eggs for 8-10 minutes. Cool and grind the masala to a fine paste.
- Heat the same wok with a tsp of oil. Remove the shell from eggs and add it to the wok. Sprinkle turmeric, salt and chilli powder. Fry for 1-2 minutes and take out. Now again in the same wok add oil and splutter mustard and curry leaves. Add ground onion paste and fry until golden brown. Add all the spice powders, tomatoes pureed and saute until oil oozes out. Then add the ground paste and mix well.
- Add the eggs and half cup of water. Mix and cover with a lid. Allow to boil for 5 minutes. Done. Garnish with coriander leaves and serve hot.
I love eggs in any form. They are one of the versatile ingredients to have around because you can whip up I make curries with it often to go along with roti or appam or whatever. But what is spicy chettinad egg masala curry without the spice. Though the list looks long and exhaustive, it is not. It is pretty much simple once you get the spices ready.
So that’s going to wrap it up with this special food chettinad egg curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
